Meet The Chef
Chef Ariel Manuel
Best known for being the man behind the successful Lolo Dad’s fine-dining restaurant and Lolo Dad’s Brasserie, Chef Ariel Manuel is a multi-awarded chef who perfected his culinary skills doing the rounds of premiere hotels in the country, among them The Westin Philippine Plaza, Mandarin Oriental Manila, The Heritage Hotel, Makati Shangri-La Manila, The Peninsula Manila and Hyatt Regency Manila.
Tel: +632-871-8566 | Email: mesaculinary@gmail.com
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The Best of
Chef Ariel Manuel
Degustacion
Php1,800+ per Person
Brie de Meau Cheese Terrine Roasted Beetroot
Walnut and Mesclun Greens
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Sea Urchin Custard
Fish and Shellfish Veloute
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Chanterelle Mushrooms
Fresh Pasta Puttanesca
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Sorbet
Citrus
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Choice of:
U.S. Wagyu Beef Sirloin
Beef Stew and Mascarpone Cheese Potatoes
or
Roast Lamb Cutlet
Sauteed Lamb Belly in Romesco Sauce Rosemary Potatoes
or
Grilled Prawn, Squid, and Mackerel
Crab Fat-Lemon Butter Sauce
or
Baked Berries and Cinnamon Doughnuts
Espresso Coffee and White Chocolate Sauce
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Strictly no leftover and take-out.
For Reservations, Call/Text:
(02) 871-8566
0926-734-1067
0998-342-3466
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